ESPUMITA CAFE
717 PONCE DE LEON BLVD STE 101
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment's rails at reach in cooler. **Warning** - From follow-up inspection 2025-02-24: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink. **Warning** - From follow-up inspection 2025-02-24: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Gabriela Oliva is the owner and is in charge of the business. **Warning** - From follow-up inspection 2025-02-24: operator person in charge Gabriela Olivia. **Admin Complaint**
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. By AC unit.
- 33-16-4:Basic - Open dumpster lid.
- 23-01-4:Basic - Reach in cooler at kitchen with exterior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Gabriela Oliva who is the operator, lack of any certificate for manager or food handling training . **Repeat Violation** **Admin Complaint**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the Operator running the restaurant.
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment's rails at reach in cooler. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Gabriela Oliva is the owner and is in charge of the business. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).