ESPUMITA CAFE
717 PONCE DE LEON BLVD STE 101
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment's rails at reach in cooler. Warning - From follow-up inspection 2025-02-24: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink. Warning - From follow-up inspection 2025-02-24: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Gabriela Oliva is the owner and is in charge of the business. Warning - From follow-up inspection 2025-02-24: operator person in charge Gabriela Olivia. Admin Complaint
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. By AC unit.
- 33-16-4:Basic - Open dumpster lid.
- 23-01-4:Basic - Reach in cooler at kitchen with exterior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Gabriela Oliva who is the operator, lack of any certificate for manager or food handling training . Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the Operator running the restaurant.
Food safety inspection conducted on 2/24/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment's rails at reach in cooler. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Gabriela Oliva is the owner and is in charge of the business. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over food containers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 10/27/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Additional Information
Contact Information
Google Rating
★★★★½ (4.8/5)
(45 reviews)Price Level
$
Features
✓ Meal Takeaway
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025