ESPUMITA CAFE

717 PONCE DE LEON BLVD STE 101

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment's rails at reach in cooler. Warning - From follow-up inspection 2025-02-24: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink. Warning - From follow-up inspection 2025-02-24: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Gabriela Oliva is the owner and is in charge of the business. Warning - From follow-up inspection 2025-02-24: operator person in charge Gabriela Olivia. Admin Complaint

36-24-5:Basic - Hole in or other damage to wall. By AC unit.
33-16-4:Basic - Open dumpster lid.
23-01-4:Basic - Reach in cooler at kitchen with exterior soiled.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator Gabriela Oliva who is the operator, lack of any certificate for manager or food handling training . Repeat Violation Admin Complaint
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the Operator running the restaurant.

23-24-4:Basic - Buildup of food debris/soil residue on equipment's rails at reach in cooler. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Gabriela Oliva is the owner and is in charge of the business. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8519989

10-08-5:Basic - Ice scoop handle in contact with ice.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over food containers.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

★★★★½ (4.8/5)

(45 reviews)

✓ Meal Takeaway

✓ Cafe

✓ Restaurant

✓ Store

Breakfast

Lunch

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0