EMMY SQUARED PIZZA

230 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2614 PONCE DE LEON BLVD

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

264 GIRALDA AVE

Coral Gables, FL

172 GIRALDA AVE

Coral Gables, FL

2655 S LEJEUNE RD

Coral Gables, FL

276 ALHAMBRA CIRCLE

Coral Gables, FL

255 ALHAMBRA CIR STE 170

Coral Gables, FL

1 MIRACLE MILE

Coral Gables, FL

395 ALCAZAR AVE

Coral Gables, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

All Inspection Reports

Inspection on 2/20/2025

High Priority
0
Intermediate
1
Basic
3
Total
4

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secured at the bar area under handwash sink. **Repeat Violation**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area with excessive cut marks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures for TPHC for the cheese breads. Provided operator with proper form.
Health Inspector (2025-02-20)
2025-02-20
★★★½☆ 4.0/5
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).

Inspection on 11/21/2024

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At front bar.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in contact with food at reach in cooler at cook line.
  • 12A-19-4:High Priority - Employee washed hands with cold water. At cook line.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line.
Health Inspector (2024-11-21)
2024-11-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/21/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).