EMILY CAFE AND DELI & FRUIT STORE
999 PONCE DE LEON BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in the kitchen with no hair restraint.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 33-19-4:Basic - Observed cardboard pile on ground outside of the building.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with white rice cooked previous days without label.
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler a container with cooked chicken not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 448-8929
Website: http://emily-cafe.edan.io/
Google Rating
★★★★☆ (4.0/5)
(51 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 4:00 PM
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:8:00 AM – 4:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Delivery
✓ Restaurant
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025