EATING HOUSE
128 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line and some auxiliary cutting boards.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored with cleaned/sanitized equipment at dishwasher area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees not wearing hair restraint at cook line.
- 08B-38-4:Basic - Food stored on floor. Several boxes of fries and other food products at walk-in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several towel at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at bar area at 0ppm, staff replaced empty sanitizer solution retested at 50 ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked beef at walk-in cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not test kit for quad sanitizer 3 compartment sink and chlorine dishwasher machine at bar area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 5/9/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-15: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just the person in charge Joseph Mackillop certified by safestaff Warning - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes with food stored at walk in freezer on the floor. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. Observed at dry storage a dented roasted red pepper can. Manager discarded the item. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a garbage can. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just the person in charge Joseph Mackillop certified by safestaff Warning
Food safety inspection conducted on 12/17/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-12-15: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-15: At the time of the call back inspection no employees certified for food handler. Employees working in the kitchen for mor than 4 months. Admin Complaint
Food safety inspection conducted on 12/15/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's restroom.
- 36-36-4:Basic - Ceiling tile missing. Inside the office.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line. Observed employees personal items like phones, glasses, pens on shelf above prep area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at reach in cooler at cook line. container In contact with food without handle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Food safety inspection conducted on 10/5/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Bar tender drinking from a cup without lid on.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed the scoop at front counter.. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container inside hand sink at front counter.
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 580-3745
Website: http://www.eatinghousemiami.com/
Google Rating
★★★★½ (4.5/5)
(823 reviews)Opening Hours
Monday:Closed
Tuesday:Closed
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:4:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025