DOJO
148 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed a kitchen.At
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry at standing water at prep sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs over ready to eat vegetables. Employee placed eggs on the bottom. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
Food safety inspection conducted on 5/13/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.
Food safety inspection conducted on 4/5/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (305) 849-3456
Website: http://www.dojomiami.com/
Google Rating
★★★★½ (4.9/5)
(20 reviews)Opening Hours
Monday:Closed
Tuesday:6:00 – 10:00 PM
Wednesday:6:00 – 10:00 PM
Thursday:6:00 – 10:00 PM
Friday:6:00 – 11:00 PM
Saturday:6:00 – 11:00 PM
Sunday:Closed
✗ Currently Closed
Features
Location
View on Google MapsLast Enriched At: 5/14/2025