DOC B'S FRESH KITCHEN
301 MIRACLE MILE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink plumbing in disrepair at unit next to dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above dishwasher machine.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sink and surface sanitizer bucket at 0ppm as per manufacturer test strips, staff provided new solutions for all buckets, retested correctly as per manufacturer test strips. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff at cook line changing gloves and not washing hands before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken marinated (48F - Cold Holding); sliced cheese (55F - Cold Holding) at drawer reach-in cooler at kitchen line, as per kitchen manager less than two hours, staff moved product to walk-in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Chef adjusted the dipper well. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee station engine soiled with dust.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at cook line.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed next to ware washing area and inside walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in cook line. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging from oven door handle at cook line. Employee removed the tongs. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside pizza flour with handle in contact with product. Employee placed the handle upwards. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over pizza oven soiled. Repeat Violation
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at preparation area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground beef inside walk in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked sweet potato without time mark. As per manager, for an hour and a half. Manager properly marked the product. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at pizza station. Employee discarded the item. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to ware washing area.
Food safety inspection conducted on 5/17/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located at dishwashing area soiled.
- 36-64-5:Basic - Objectionable odors in kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cookline.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, prep area.
- 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shredder soiled at kitchen next to knives holder( also soiled.)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink for dishwashing area.
Food safety inspection conducted on 1/25/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Additional Information
Contact Information
Phone: (786) 864-1220
Google Rating
★★★★½ (4.7/5)
(1,669 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025