DOC B'S FRESH KITCHEN
301 MIRACLE MILE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-08-4:Basic - Plumbing system in disrepair. Observed handwashing sink plumbing in disrepair at unit next to dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above dishwasher machine.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sink and surface sanitizer bucket at 0ppm as per manufacturer test strips, staff provided new solutions for all buckets, retested correctly as per manufacturer test strips. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed kitchen staff at cook line changing gloves and not washing hands before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken marinated (48F - Cold Holding); sliced cheese (55F - Cold Holding) at drawer reach-in cooler at kitchen line, as per kitchen manager less than two hours, staff moved product to walk-in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Chef adjusted the dipper well. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee station engine soiled with dust.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at cook line.
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).