DIVINO CEVICHE
160 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at prep area units with handles soiled.
- 36-36-4:Basic - Ceiling tile missing. From counter.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. At kitchen prep table. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter.
- 36-24-5:Basic - Hole in or other damage to wall. Under three compartment sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed hanging fly trap in front of walk in cooler. - From follow-up inspection 2023-12-01: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots above prep table not inverted. - From follow-up inspection 2023-12-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign in men's restroom. - From follow-up inspection 2023-12-01: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on splitter. - From follow-up inspection 2023-12-01: **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/27/2023
High Priority
6
Intermediate
0
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed hanging fly trap in front of walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots above prep table not inverted.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair under prep table by hand wash sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand washing sign in men's restroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed packaged tuna thawing still in vacuum sealed bag. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two small flying insect in front of walk in cooler.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (56 F - Cold Holding); spaghetti (56 F - Cold Holding); cut tomatoes (54 F - Cold Holding); raw egg shells (65 F - Cold Holding); cut scallions (57 F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (56 F - Cold Holding); spaghetti (56 F - Cold Holding); cut tomatoes (54 F - Cold Holding); raw egg shells (65 F - Cold Holding); cut scallions (57 F - Cold Holding)
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on splitter.
Food safety inspection conducted on 11/27/2023 revealed 12 total violations (6 high priority, 0 intermediate, 6 basic).