DEERING BAY 19TH HOLE

13610 Deering Bay Drive

Florida, 33158

Miami-Dade County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703684

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed across HWS. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside cook line drawers reach in cooler soiled.

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed across from hand sink at kitchen.
48-02-5:Insurance inspector boiler report not posted in boiler room. For reporting purposes only.

Inspection #: Visit ID: 8477367

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup, oven located at the cook line.
22-16-4:Basic - Reach-in interior/shelves have accumulation of soil residues, at kitchen entrance.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the refrigerated drawers beneath the prep table at cook line observed cheese (50 F - Cold Holding); cut lettuce (49 F - Cold Holding), as per chef for less than 4 hours, employee started transferring the food to another working cooler to rapidly cool. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade solid, manager removed it and took it to the dish washing area to be cleaned. **Corrective Action Taken**

Inspection #: Visit ID: 8369494

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on preparation table by the walk in coolers. Manager removed it on site. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice. In the bar area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens located in the cook line.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

★★★★½ (4.7/5)

(288 reviews)

Monday:6:00 AM – 9:00 PM

Tuesday:6:00 AM – 9:00 PM

Wednesday:6:00 AM – 9:00 PM

Thursday:6:00 AM – 9:00 PM

Friday:6:00 AM – 9:00 PM

Saturday:6:00 AM – 9:00 PM

Sunday:6:00 AM – 9:00 PM

✓ Currently Open

✓ Restaurant

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0