DirtyFLRestaurant Inspection Data

CRAFT CORAL GABLES

CRAFT CORAL GABLES maintains a 2.4/5 food safety rating based on 6 health department inspections in CORAL GABLES. Recent inspections indicate some food safety concerns.

127 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10924584

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By storage entrance.
  • 36-36-4:Basic - Ceiling tile missing. Observed on top of walk in cooler entrance.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at kitchen, clean utensils stored in a dirty rack. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed at kitchen boxes with French fries sorted on walk in freezer floor. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen, blenders soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Or dishwashing/ dish machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on sink at kitchen by three compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter. Sink missing soap.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed at kitchen, spray with chemical solution without label. Cook put label placing the container at dishwashing station. Corrected On-Site

Inspection Date: 1/29/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer a box with French fries on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook no checking temperature.

Inspection Date: 8/9/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored on dirty rack at dishwashing area. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers for salt and sugar at storage/ no labels.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks from cook line to soiled handle at walk in cooler but no hand wash.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink a container with peeled potatoes inside. Employee removed the container. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8509607

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed trays with clean utensils stored on floor.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Several boxes with products stored on walk in freezer floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08B-12-5:Basic - Stored food not covered. Observed at walk in freezer ice cream container without lid.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8508966

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand wash sink at kitchen. - From follow-up inspection 2023-11-27: Observed Hole in or other damage to wall. Under hand wash sink at kitchen. **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8361349

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack at kitchen.
  • 12B-02-4:Basic - Employee drinking in a food preparation at kitchen which is a restricted area.
  • 08B-38-4:Basic - Food stored on floor. Observed at walk in freezer several boxes with meat, seafood and cookies stored on floor.
  • 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink at kitchen.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Ok line.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper installed on shelf with clean containers.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza station and cook line butter with garlic at room temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station and cook line butter with garlic at room temperature.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(3,707 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:30 PM
Saturday:8:00 AM – 10:30 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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