COYO TACO
1514 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of pepper in walk in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and hot boxes at cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line area. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed for Togo food boxes at cook line. Operator placed under shelf to protect. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed outside at exit door, discarded boxes in walk way to garbage area. Operator had employee cleaned during area during inspection. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored upright to dry properly. **Corrected On-Site** **Repeat Violation**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed for container of utensils on griddle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for plantains (57F - Cold Holding) at cook line cooler. As per operator about 2 hours. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at dish area use to store containers.
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at cook line.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed installed over beer dispenser at front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table shredded cheese (58F - Cold Holding). As per operator for 2 hours operator removed to place in walk in to rapid cool. Observed at cook line reach in cooler raw grouper (67F - Cold Holding). As per operator for 2 hours operator removed to place in walk in to rapid cool. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in three compartment sink area.
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).