DirtyFLRestaurant Inspection Data

CORTADITO

Food safety records indicate CORTADITO in CORAL GABLES has 9 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 9 reports on file

200 MIRACLE MILE, CORAL GABLES 33134

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13468178

Met Inspection Standards

1 int

  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen by three compartment sink. - From follow-up inspection 2025-08-07: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 10903945

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for oven soiled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing tasks where hand wash and gloves change was needed but never happened while conducting the inspection.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed two flies flying around steam table.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen by three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a roll Corrected On-Site

1/22/2025· 1y 1mo ago

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes with oranges on floor by storage area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee removed merchandise. By boxes. Corrected On-Site

8/21/2024· 1y 6mo ago

1 high, 1 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed skillets at kitchen stored on shelf but not inverted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing tasks from prep area to soiled equipments without washing hands and gloves changed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at front counter bucket for sanitation stored inside.

8/14/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

5/24/2024· 1y 9mo ago

Visit ID: 8633386

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-24: According to the manager and due to the turnovers new employees are in training to take the test for certification. **Time Extended**

3/15/2024· 1y 12mo ago

Visit ID: 8629419

Follow-up Inspection Required

7 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at reach in cooler at front counter by coffee station are soiled. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Forms provided to person in charge at the time of the inspection. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located at storage area also used as kitchen sink. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Mixer's vase stored inside hand wash sink at front counter. Employee removed the item. Corrected On-Site** Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided to person in charge at the time of the inspection. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to assistant manager while conducting the inspection. Corrected On-Site Warning

2/2/2024· 2y 1mo ago

Visit ID: 8440838

Met Inspection Standards

2 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at storage/dishwashing area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by storage rack.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.

7/10/2023· 2y 8mo ago

Visit ID: 8380626

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed several boxes with merchandise from previous week store on floor. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front counter. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(609 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 7:00 PM
Tuesday:7:00 AM – 7:00 PM
Wednesday:7:00 AM – 7:00 PM
Thursday:7:00 AM – 7:00 PM
Friday:7:00 AM – 7:00 PM
Saturday:7:00 AM – 7:00 PM
Sunday:7:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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