CORAL GABLES GOLF AND COUNTRY CLUB
997 North Greenway Drive
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Gaskets broken at reach in cooler at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Food safety inspection conducted on 3/20/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at cook line soiled.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed at cook line steam box located under soap/ sanitizer dispenser. Employee removed the steamer. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen ice cream scoops in standing water. Manager took utensils to washing station. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front counter bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At cook line blocked by garbage can.
- 27-17-4:Intermediate - Water pressure lacking for hand sink located at dishwashing station.
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer. - From follow-up inspection 2024-05-23: **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets at reach in cooler at cook line.
- 14-69-4:Basic - Ice buildup in reach-in walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand sink located by dishwasher.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Gustavo Jimenez.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gustavo Jimenez/ Manuel Jimenez
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at kitchen.
Food safety inspection conducted on 5/14/2024 revealed 8 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Employee turned the faucet. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Disposable stored on floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand sink. Manager removed items. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 722-8779
Website: https://coralgablescountryclub.com/
Google Rating
★★★★½ (4.5/5)
(678 reviews)Opening Hours
Monday:5:30 AM – 9:00 PM
Tuesday:5:30 AM – 9:00 PM
Wednesday:5:30 AM – 9:00 PM
Thursday:5:30 AM – 9:00 PM
Friday:5:30 AM – 9:00 PM
Saturday:8:00 AM – 7:00 PM
Sunday:8:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Gym
✓ Restaurant
✓ Health
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025