DirtyFLRestaurant Inspection Data

COPPER 29

COPPER 29 located in CORAL GABLES has undergone 6 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

206 MIRACLE MILE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13547272

Met Inspection Standards

2 int, 3 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2026-02-20: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Front counter bar. - From follow-up inspection 2026-02-20: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2026-02-20: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-02-20: company hired new employees last 01-12-2026 **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-20: Observed: New employees hired on 01-12-2026 **Time Extended**

10/13/2025· 5mo ago

Visit ID: 10891646

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Front counter bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/28/2025· 10mo ago

Visit ID: 10732205

Met Inspection Standards

1 int, 7 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. For men and women.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment gaskets.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hall going to the restroom.
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler. Observed a box with plastic bottles of water on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fan soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Item's stored inside hand sinks blocked at kitchen removed from.

12/2/2024· 1y 3mo ago

5 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator replaced ice scoop. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  • 14-12-4:Basic - Utensils in poor condition. Observed at kitchen Spatula burn.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

6/11/2024· 1y 9mo ago

Visit ID: 8605713

Met Inspection Standards

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.

2/5/2024· 2y 1mo ago

Visit ID: 8341028

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front no cooling properly. Not food stored inside the walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed two boxes with limes on walk in cooler floor. Manager placed boxes on shelves. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler shredder beef with more that 48 hours not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,082 reviews)

Price Level

$$

Opening Hours

Monday:5:00 PM – 12:00 AM
Tuesday:5:00 PM – 1:00 AM
Wednesday:5:00 PM – 2:00 AM
Thursday:5:00 PM – 2:00 AM
Friday:5:00 PM – 3:00 AM
Saturday:5:00 PM – 3:00 AM
Sunday:12:00 PM – 1:00 AM
✗ Currently Closed

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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