COPPER 29
206 MIRACLE MILE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. For men and women.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment gaskets.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Hall going to the restroom.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler. Observed a box with plastic bottles of water on floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fan soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Item's stored inside hand sinks blocked at kitchen removed from.
Food safety inspection conducted on 4/28/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator replaced ice scoop. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 14-12-4:Basic - Utensils in poor condition. Observed at kitchen Spatula burn.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at front no cooling properly. Not food stored inside the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes with limes on walk in cooler floor. Manager placed boxes on shelves. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler shredder beef with more that 48 hours not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 830-9640
Website: http://www.copper29bar.com/
Google Rating
★★★★☆ (4.3/5)
(1,082 reviews)Price Level
$$
Opening Hours
Monday:5:00 PM – 12:00 AM
Tuesday:5:00 PM – 1:00 AM
Wednesday:5:00 PM – 2:00 AM
Thursday:5:00 PM – 2:00 AM
Friday:5:00 PM – 3:00 AM
Saturday:5:00 PM – 3:00 AM
Sunday:12:00 PM – 1:00 AM
✗ Currently Closed
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025