DirtyFLRestaurant Inspection Data

CHRISTYS

3101 PONCE DE LEON BLVD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10823519

  • 36-36-4:Basic - Ceiling tile missing. At bar preparation area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooking line area. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. At unisex employees bathroom.
  • 08B-38-4:Basic - Food stored on floor. Bread bags in walk-in freezer Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan cover dusted/soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer dishwasher Machine at bar area 0 ppm, instructed manager to use kitchen machine while dishwasher is operational. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in non food grade bags at walk-in freezer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quad 3 compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 12/18/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup stored inside cinnamon powder container inside dry storage. Operator removed cup. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on kitchen floor. Operator removed cutting board from floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior in kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in front of cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers unlabeled inside dry storage. Operator labeled containers. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw lamb chops inside reach in cooler in line. Operator stored meats correctly. Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8603201

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Prep area, kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Manager took it the the handwashing area. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwashing area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Cook took it to the dishwashing area.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Kitchen.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8363181

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employees restroom
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pot at dishwashing area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By walk in freezer entrance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at cook line underneath the stove.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove at cook line.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(487 reviews)

Price Level

$$$

Opening Hours

Monday:Closed
Tuesday:5:30 – 9:30 PM
Wednesday:5:30 – 9:30 PM
Thursday:5:30 – 9:30 PM
Friday:5:30 – 10:00 PM
Saturday:5:30 – 10:00 PM
Sunday:Closed
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0