CHATEAU BLEAU RESTAURANT

1111 PONCE DE LEON BLVD

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at kitchen.
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Reach in freezer.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from back exit door place new pair of gloves but no hand washing.

Inspection #: Visit ID: 8503955

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle soiled at reach in cooler by walk in cooler entrance.
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food to carry on food stored on floor.
36-17-5:Basic - Floor tiles missing and/or in disrepair. By cook line.
08B-38-4:Basic - Food stored on floor. Observed food stored in walk in cooler. A box with vegetables.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees working without gloves and no washing hands, not bare hand contact whatsoever.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8369255

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook line.
36-24-5:Basic - Hole in or other damage to wall. By three compartment sink.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
08B-12-5:Basic - Stored food not covered. Observed at walk in cooler a container with sauce not covered.
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with food from previous day and more than 24 hours not labeled. Eg. Pasta, chicken.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee changing tasks, cleaning carpets from the floor but no hand washing or gloves changed.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to management while conducting the inspection. Corrected On-Site
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

★★½☆☆ (2.8/5)

(911 reviews)

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Last Enriched At: 5/14/2025

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