CHATEAU BLEAU RESTAURANT
1111 PONCE DE LEON BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler at kitchen.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Reach in freezer.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in from back exit door place new pair of gloves but no hand washing.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).