DirtyFLRestaurant Inspection Data

CHANDLERS PLACE

Based on 8 health inspections, CHANDLERS PLACE in CORAL GABLES has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

166 Alhambra Circle
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3667151

Inspection Completed - No Further Action

9/19/2025· 5mo ago

Visit ID: 10933872

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Gravy 122°F. Operator reheated the item to make it reach the proper temperature. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

4/3/2025· 11mo ago

Visit ID: 8998354

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. While conducting the inspection owner paid. REF# 247652204. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

10/8/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

10/8/2024· 1y 5mo ago

4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. Storage room.

7/31/2024· 1y 7mo ago

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-07-31: operator is sick **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-31: **Time Extended**

5/15/2024· 1y 10mo ago

Visit ID: 8586960

Follow-up Inspection Required

3 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at reach in cooler containers with chicken/ beef cooked on site with more that 24 hours not labeled. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/9/2024· 2y 2mo ago

Visit ID: 8352385

Follow-up Inspection Required

2 high, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shell eggs next to tomatoes. Operator placed the eggs at the bottom of the unit. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(128 reviews)

Opening Hours

Monday:7:00 AM – 4:00 PM
Tuesday:7:00 AM – 4:00 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 4:00 PM
Friday:7:00 AM – 4:00 PM
Saturday:8:00 AM – 3:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0