DirtyFLRestaurant Inspection Data

CARROT EXPRESS

With 6 inspections documented, CARROT EXPRESS maintains a 3.3/5 food safety rating in CORAL GABLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

259 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13503294

Met Inspection Standards

1 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed gaskets soiled at front counter. Reach in cooler for fruits.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Underneath equipment at kitchen.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed disposable cups stored on second floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink located at front counter blocked by garbage can.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

8/25/2025· 6mo ago

Visit ID: 10906297

Met Inspection Standards

2 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table at cook line.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler in the back wit bottom part missing "
  • 08B-38-4:Basic - Food stored on floor. Observed a bag with carrots stored on floor by entrance to the second floor. Manager removed item. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at kitchen scoop handle in contact with pico de gallo.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service items stored on floor.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up three compartment sink. The technician will arrive at some point during the day according to the manager.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees must wash hands and change gloves more frequently, mainly when tasks area changed.

1/7/2025· 1y 2mo ago

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

8/21/2024· 1y 6mo ago

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's restroom.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed upstairs single service containers not kept on shelves.

2/13/2024· 2y ago

Visit ID: 8377928

Met Inspection Standards

2 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with pico de gallo/ reach in cooler at cook line.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Manager adjusted the faucet. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front line/ counter. Manager adjusted the faucet. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8417549

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employees and management emptied the ice machine for cleaning. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(338 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 9:00 PM
Tuesday:7:00 AM – 9:00 PM
Wednesday:7:00 AM – 9:00 PM
Thursday:7:00 AM – 9:00 PM
Friday:7:00 AM – 9:00 PM
Saturday:7:00 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Bakery
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0