CARABALLO LUNCH TRUCKS

CARABALLO LUNCH TRUCKS located in CORAL GABLES has undergone 6 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

5001 SW 6 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13467307

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
10-08-5:Basic - Ice scoop handle in contact with ice.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

7/21/2025· 7mo ago

Visit ID: 10918161

Met Inspection Standards

2 int, 3 basic

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray for cleaning the grill.

1/7/2025· 1y 2mo ago

3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

8/30/2024· 1y 6mo ago

4 basic

24-14-4:Basic - Clean utensils stored between equipment and wall.
10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

4/19/2024· 1y 10mo ago

Visit ID: 8543210

Met Inspection Standards

3 basic

10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-06-4:Basic - Wood food-contact surface not properly sealed. Counter.

11/2/2023· 2y 4mo ago

Visit ID: 8332657

Met Inspection Standards

3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-08-5:Basic - Ice scoop handle in contact with ice.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.