DirtyFLRestaurant Inspection Data

CARABALLO LUNCH TRUCKS

CARABALLO LUNCH TRUCKS located in CORAL GABLES has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

5001 SW 6 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10918161

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed a new roll. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray for cleaning the grill.

Inspection Date: 1/7/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.

Inspection Date: 8/30/2024

  • 24-14-4:Basic - Clean utensils stored between equipment and wall.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8543210

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Counter.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8332657

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.