CANTON CHINESE RESTAURANT
2614 PONCE DE LEON BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08B-12-5:Basic - Stored food not covered. Some containers with meat at walk in freezer not covered.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Walk in cooler.
Food safety inspection conducted on 11/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged by the tea station. - From follow-up inspection 2024-06-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-06-04: All cutting boards will be replaced for new ones. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
8
Intermediate
3
Basic
15
Total
26
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled at unit located at kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged by the tea station.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 5 dead roaches inside reach in cooler at sushi station.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape wrapping utensils. Second floor at prep sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with a beverage on prep table at cook line. The employee removed the cup from prep area. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at kitchen soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at sushi station with the interior soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. Kitchen by the food elevator.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some walls by the kitchen, storage, dishwashing and prep area soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulates coleslaw without gloves, later put gloves but no hand wash.
- 22-35-5:High Priority - Food preparation has soil/old food residue. Observed inside walk in cooler food trays soiled.
- 35A-02-6:High Priority - Live, small fly insects at food storage area. Observed approximately 30 plus flies coming out and around the drain in that room.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches by reach in cooler at front counter by sushi station. Observed also at second floor approximately three live roaches by two compartment sink. Observed one live roach on floor by the dessert unit at main seating area.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. At kitchen above hand sink located in the corner by the fryers.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings by prep sink located at second floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken at 63°F, cut lettuce 54°F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line cooked chicken at 63°F, cut lettuce 54°F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce containers soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler entrance.
- 31B-03-4:Intermediate - No soap provided at handwash sink by Cookline.
Food safety inspection conducted on 6/3/2024 revealed 26 total violations (8 high priority, 3 intermediate, 15 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tea station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- 36-22-4:Basic - Floor area(s) covered with standing water. Tea station.
- 36-24-5:Basic - Hole in or other damage to wall. Tea/ coffee station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Some units at kitchen.
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler located at front.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tea station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers with food cooked more than 24 hours not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers at walk in cooler soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Food safety inspection conducted on 1/8/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Additional Information
Contact Information
Phone: (786) 558-7654
Website: http://imperialteafl.com/
Google Rating
★★★★☆ (4.4/5)
(207 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 9:30 PM
Tuesday:11:30 AM – 9:30 PM
Wednesday:11:30 AM – 9:30 PM
Thursday:11:30 AM – 9:30 PM
Friday:11:30 AM – 9:30 PM
Saturday:11:30 AM – 9:30 PM
Sunday:11:30 AM – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025