CAFFE VIALETTO
4019 Southwest 42nd Avenue
Florida, 33146
Italian Village
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate used as a scoop in container of flour. Operator removed plate. **Corrected On-Site**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth in direct contact with container of cheese on prep table across from cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed container of flour stored on the floor under prep table next to cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in freezer in dry storage area. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard covered with an accumulation of dust in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken (frozen) thawing in standing water. Operator moved container to walk in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher blocked by service cart.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with dust build up in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini reach in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under all. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at prep tab,e shelves throughout.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler shelves rusted. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and meat slicer soiled with food build up.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at rear of kitchen blocked by storage cart.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line used at dump sink. **Repeat Violation**
Food safety inspection conducted on 9/27/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).