CAFFE VIALETTO

4019 Southwest 42nd Avenue
Florida, 33146
Italian Village
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

5771 SW 137 AVE

Miami, FL

473 S DIXIE HWY

Coral Gables, FL

440 S DIXIE HWY

Coral Gables, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

2655 S LEJEUNE RD

Coral Gables, FL

2614 PONCE DE LEON BLVD

Coral Gables, FL

1155 BLUE RD

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

2240 SW 32 AVE

Miami, FL

3426 MAIN HWY

Miami, FL

All Inspection Reports

Inspection on 4/18/2025

High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate used as a scoop in container of flour. Operator removed plate. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloth in direct contact with container of cheese on prep table across from cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed container of flour stored on the floor under prep table next to cook line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest reach in freezer in dry storage area. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard covered with an accumulation of dust in walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken (frozen) thawing in standing water. Operator moved container to walk in cooler. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from dishwasher blocked by service cart.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area.
Food Inspector #8990068
2025-04-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/18/2025 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).

Inspection on 9/27/2024

High Priority
0
Intermediate
3
Basic
10
Total
13

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at entrance of kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled with dust build up in kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini reach in freezer. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under all. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at prep tab,e shelves throughout.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler shelves rusted. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and meat slicer soiled with food build up.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at rear of kitchen blocked by storage cart.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at cook line used at dump sink. Repeat Violation
Health Inspector (2024-09-27)
2024-09-27
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/27/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).

Inspection on 5/17/2024

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white reach in freezer near walk in cooler. Warning - From follow-up inspection 2024-05-17: At time of callback inspection observed ice build up still present. **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table cutting board at rear of kitchen. Chef removed wiping cloth. Corrected On-Site Warning - From follow-up inspection 2024-05-17: At time of callback inspection observed wiping cloths under cutting boards. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food build up. Observed hood filters soiled with grease buildup. Observed exteriors of ovens and handles soiled with food build up. Warning - From follow-up inspection 2024-05-17: At time of callback inspection observed reach in cooler gaskets, hood filters and exterior of oven and handles still soiled. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-05-17: At time of callback inspection observed shelves still rusted. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning - From follow-up inspection 2024-05-17: At time of callback inspection observed walls still soiled. **Time Extended**
Food Inspector #8626782
2024-05-17
★★★★☆ 4.0/5
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 3/6/2024

High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed 2 plastic containers of cooking oil stored on floor. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white reach in freezer near walk in cooler. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table cutting board at rear of kitchen. Chef removed wiping cloth. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food build up. Observed hood filters soiled with grease buildup. Observed exteriors of ovens and handles soiled with food build up. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired, October 1, 2023. Operator paid license renewal fee during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line, scallops (48F - Cold Holding); calamari (47F - Cold Holding), as per chef for less than 4 hours. Chef had employee place items on ice to rapid cool. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at kitchen hand sink, a fork stored inside. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand sink. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certifications expired. Employees present at time of inspection handling food with expired training, Juan Irsheta, Jose Hernandez and Hugo Montoya all expired 3/17/21. Warning
Food Inspector #8351302
2024-03-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/6/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(469 reviews)

Price Level

$$$

Opening Hours

Monday:Closed
Tuesday:6:00 – 9:30 PM
Wednesday:6:00 – 9:30 PM
Thursday:6:00 – 9:30 PM
Friday:12:00 – 3:00 PM, 6:00 – 10:30 PM
Saturday:6:00 – 10:30 PM
Sunday:6:00 – 9:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025