DirtyFLRestaurant Inspection Data

CAFE DEMETRIO

CAFE DEMETRIO has 7 health inspections on file for its CORAL GABLES location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

300 ALHAMBRA CIRCLE

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13499277

Met Inspection Standards

2 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage containers blocking hand sink at cook line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.

10/23/2025· 4mo ago

Visit ID: 13498705

Met Inspection Standards
  • N/A:No Violations Were Observed

8/20/2025· 6mo ago

Visit ID: 10901706

Follow-up Inspection Required

3 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-16-4:Basic - Open dumpster lid.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers for nuts at kitchen not properly identified.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Cook doesn't use thermometer to check cooked temperatures.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/26/2025· 11mo ago

2 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at front hand wash sink.
  • 25-05-4:Basic - Single-service articles improperly stored. Towels bags on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink at cook line blocked. Repeat Violation

9/24/2024· 1y 5mo ago

3 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled. drawers at cook line.
  • 08B-38-4:Basic - Food stored on floor. At storage area a box with potatoes and water.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage container.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting inspection. **Corrective Action Taken**

4/22/2024· 1y 10mo ago

Visit ID: 8533509

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line observed gaskets soiled at reach in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top next to ready to eat food ( bread). Employee placed eggs on bottom. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line, garbage can blocking hand wash sink.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed dispenser. Corrected On-Site

10/23/2023· 2y 4mo ago

Visit ID: 8345697

Met Inspection Standards

1 high, 4 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel phone on prep table. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At kitchen.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking the sink at cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper available for dispensers over hand wash sinks in the kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection . Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(942 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 3:00 PM
Tuesday:9:00 AM – 3:00 PM
Wednesday:9:00 AM – 3:00 PM
Thursday:9:00 AM – 3:00 PM
Friday:9:00 AM – 3:00 PM
Saturday:9:00 AM – 3:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0