CAFE DEMETRIO
300 ALHAMBRA CIRCLE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at front hand wash sink.
- 25-05-4:Basic - Single-service articles improperly stored. Towels bags on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand sink at cook line blocked. Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled. drawers at cook line.
- 08B-38-4:Basic - Food stored on floor. At storage area a box with potatoes and water.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage container.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. At cook line observed gaskets soiled at reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top next to ready to eat food ( bread). Employee placed eggs on bottom. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at cook line, garbage can blocking hand wash sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed dispenser. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel phone on prep table. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. At kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink at cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking the sink at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper available for dispensers over hand wash sinks in the kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection . Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 448-4949
Website: http://www.cafedemetrio.com/
Google Rating
★★★★☆ (4.4/5)
(942 reviews)Price Level
$$
Opening Hours
Monday:9:00 AM – 3:00 PM
Tuesday:9:00 AM – 3:00 PM
Wednesday:9:00 AM – 3:00 PM
Thursday:9:00 AM – 3:00 PM
Friday:9:00 AM – 3:00 PM
Saturday:9:00 AM – 3:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025