DirtyFLRestaurant Inspection Data

BULLA

2500 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10721273

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Plastic bucket containing food products at walk-in cooler
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At reach-in cooler at cook line.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over date boxes at walk-in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employees bathroom 2nd floor.

Inspection Date: 11/15/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed a second floor a bag with sugar stored on floor. Chef replaced the bag. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dishwashing area.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8586947

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef placed utensil with bucket on stove Corrected On-Site
  • 24-14-4:Basic - Observed clean utensils stored between equipment and wall. Chef removed the knife Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef took it to dishwashing area. Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8379250

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. At front bar.
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. At dishwashing area knife. Chef removed the knife.. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on dishwasher machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Cover missing for outlet at dishwashing area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handles in contact with raw food at cook line. Drawers.
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front bar.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. It was requested to set up three compartment sink with quat sanitizer.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(10,601 reviews)

Price Level

$$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0