BOUCHON BISTRO
2101 Galiano Street
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside unisex employee restroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils for employees stored in a soiled rack. The rack was sent to the dishwashing area. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Empty Containers inside. Chef removed them. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar front counter. Chef opened the faucet. **Corrective Action Taken**
Food safety inspection conducted on 6/21/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front bar, chef took the scoop to the dishwashing area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a container and a utensil stored inside hand wash at cook line. The Chef removed the items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observation cook line, chef placed paper. Cook line. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(234 reviews)Opening Hours
Monday:Closed
Tuesday:4:00 – 10:00 PM
Wednesday:4:00 – 10:00 PM
Thursday:4:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025