BODEGA TAQUERIA Y TEQUILA

Health inspection records show BODEGA TAQUERIA Y TEQUILA in CORAL GABLES has 5 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

317 Miracle Mile

Florida, 33134

Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3666850

Inspection Completed - No Further Action

9/18/2025· 5mo ago

Visit ID: 10904177

Met Inspection Standards

7 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets. Manager himself cleaned up the gaskets. Units at cook line. Corrected On-Site
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Second floor by walk in coolers
36-36-4:Basic - Ceiling tile missing. Observed at kitchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at kitchen. Manager placed pans in protected position. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter.
35B-02-4:Basic - Insect control device installed over food preparation area. Manager took device to another place.Corrected On-Site Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 8892119

Met Inspection Standards

1 high, 2 int, 3 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Observed bags of Onions on floor walk-in cooler.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

9/17/2024· 1y 5mo ago

1 high, 1 int, 2 basic

27-10-4:Basic - No hot running water at mop sink.
36-34-5:Basic - Walk in cooler vents soiled with dust, or mold-like substance. Corrected On-Site
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food discarded. Black beans. **Corrective Action Taken**
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar. Manager fixed the faucet. Corrected On-Site

1/12/2024· 2y 2mo ago

Visit ID: 8444703

Met Inspection Standards

1 int, 2 basic

36-36-4:Basic - Ceiling tile missing. For kitchen and bar located in te back.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink upstairs in front of prep sink.
27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Only for fixtures upstairs.

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Last Enriched At: 5/14/2025

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