BODEGA TAQUERIA Y TEQUILA

317 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

264 GIRALDA AVE

Coral Gables, FL

276 ALHAMBRA CIRCLE

Coral Gables, FL

172 GIRALDA AVE

Coral Gables, FL

2614 PONCE DE LEON BLVD

Coral Gables, FL

255 ALHAMBRA CIR STE 170

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

395 ALCAZAR AVE

Coral Gables, FL

1 MIRACLE MILE

Coral Gables, FL

1915 PONCE DE LEON BLVD

Miami, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

All Inspection Reports

Inspection on 4/21/2025

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 08B-38-4:Basic - Food stored on floor. Observed bags of Onions on floor walk-in cooler.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
Food Inspector #8892119
2025-04-21
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 9/17/2024

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 27-10-4:Basic - No hot running water at mop sink.
  • 36-34-5:Basic - Walk in cooler vents soiled with dust, or mold-like substance. **Corrected On-Site**
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food discarded. Black beans. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar. Manager fixed the faucet. **Corrected On-Site**
Health Inspector (2024-09-17)
2024-09-17
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).