DirtyFLRestaurant Inspection Data

BENIHANA

With 5 documented inspections, BENIHANA in CORAL GABLES has achieved a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

238 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10887695

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Onions bag. Employee placed bag six inches above the floor. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

3/25/2025· 11mo ago

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

12/2/2024· 1y 3mo ago

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed big pot on kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink at kitchen.
  • 36-10-4:Basic - Worn, torn and/or soiled carpeting.

6/4/2024· 1y 9mo ago

Visit ID: 8565398

Met Inspection Standards

3 basic

  • 29-08-4:Basic - Plumbing system in disrepair. For hand sink by kitchen's entrance.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.

12/4/2023· 2y 3mo ago

Visit ID: 8373734

Met Inspection Standards

2 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Dishwasher machine working properly but leaking water from one of the houses.
  • 36-24-5:Basic - Hole in or other damage to wall. Kitchen by cook line.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Chef removed old label. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.hand sink at prep area. Kitchen.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to management while conducting the inspection. Printed and signed by employees. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to management while conducting the inspection. Printed and signed by employees.. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(3,176 reviews)

Price Level

$$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0