BAY 13 BREWERY AND KITCHEN
65 Alhambra Plaza
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area. - From follow-up inspection 2025-04-07: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the front the kitchen preparation area on area and auxiliary cutting boards. - From follow-up inspection 2025-04-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed several refrigeration equipment in poor repair at storage area. - From follow-up inspection 2025-04-07: **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. - From follow-up inspection 2025-04-07: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed to paper at three compartment sink unit. - From follow-up inspection 2025-04-07: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-04-07: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at some units in the kitchen. - From follow-up inspection 2025-04-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several reach-in cooler units, at the walk-in cooler and walk-in freezer units as well, also the fan covers at walk-in cooler unit. - From follow-up inspection 2025-04-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line units. - From follow-up inspection 2025-04-07: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed kitchen line. - From follow-up inspection 2025-04-07: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 4/4/2025
High Priority
5
Intermediate
7
Basic
19
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside containers of flour at storage area.
- 36-36-4:Basic - Ceiling tile missing. Observed to paper several missing ceiling tiles all over the kitchen, storage and common areas in the kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and storage area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized working containers at drying rack next to handwashing sink exposed to splash.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the front the kitchen preparation area on area and auxiliary cutting boards.
- 14-11-5:Basic - Equipment in poor repair. Observed several refrigeration equipment in poor repair at storage area.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed to paper at three compartment sink unit.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk-in cooler units, at several places at kitchen preparation areas.
- 08B-38-4:Basic - Food stored on floor. Observed two containers containers of prepared food stored on the walk-in cooler floor, also several cases of beef and other items at walk-in freezer floor as well.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at kitchen line stoves.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at some units in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several reach-in cooler units, at the walk-in cooler and walk-in freezer units as well, also the fan covers at walk-in cooler unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line units.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at cook line shelves.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind and above the dishwasher and 3 compartment sink area, also missing caulking.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed kitchen line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over prepared ready to eat vegetables at reach in cooler kitchen line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cooling); raw chicken (47F - Cold Holding); ham (47F - Cold Holding); whole beef (47F - Cold Holding); nick meat seared (49F - Cold Holding). ; precooked chicken wings (48F - Cold Holding); cooked meat for filling (47F - Cold Holding); alioli sauce (48F - Cold Holding); beef stock (54F - Cold Holding), as per chef all from day prior.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cooling); raw chicken (47F - Cold Holding); ham (47F - Cold Holding); whole beef (47F - Cold Holding); nick meat seared (49F - Cold Holding). ; precooked chicken wings (48F - Cold Holding); cooked meat for filling (47F - Cold Holding); alioli sauce (48F - Cold Holding); beef stock (54F - Cold Holding), as per chef all from day prior.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of rubbing alcohol stored at preparation table next to preparation sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaned sanitized handwashing sink blocked with some buckets at kitchen line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer containers and used towel stored at handwashing sink by 3 compartment sink area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed cleaned sanitized at handwashing sink by kitchen cookline area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed cleaned sanitized at handwashing sink next to 3 compartment sink.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed marinated chicken, ham, beef in ROP packaging at walk-in cooler, as per chef for less than 24 hours. Chef was advised to totally discontinue the use of TOP or submit for HACCP plan approval.
Food safety inspection conducted on 4/4/2025 revealed 31 total violations (5 high priority, 7 intermediate, 19 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled, units at cook line.
- 36-36-4:Basic - Ceiling tile missing.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand sink at cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife and took it to the dishwashing station.. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers at cook line with the interior soiled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food containers stored inside hand sink at cook line
Food safety inspection conducted on 12/4/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).