BANANA BERRY
305 ALCAZAR AVE STE 1
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 29-08-4:Basic - Plumbing system in disrepair. At front area.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Disposable stored in hallway.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed paper.
Food safety inspection conducted on 9/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection.
Food safety inspection conducted on 3/20/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Carrots bag on floor at storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Food safety inspection conducted on 7/27/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 403-6660
Website: http://www.banana-berry.com/
Google Rating
★★★★☆ (4.4/5)
(332 reviews)Price Level
$$
Opening Hours
Monday:7:00 AM – 7:30 PM
Tuesday:7:00 AM – 7:30 PM
Wednesday:7:00 AM – 7:30 PM
Thursday:7:00 AM – 7:30 PM
Friday:7:00 AM – 7:30 PM
Saturday:8:00 AM – 3:30 PM
Sunday:Closed
✓ Currently Open
Features
✓ Cafe
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025