DirtyFLRestaurant Inspection Data

BANANA BERRY

BANANA BERRY in CORAL GABLES has 7 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

305 ALCAZAR AVE STE 1

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13498558

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-10-23: Luis Manuel Contreras have an appointment for Manager course on October 28, 2025. **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10930452

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for unit soiled at kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/3/2025

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 29-08-4:Basic - Plumbing system in disrepair. At front area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Inspection Date: 9/9/2024

  • 25-05-4:Basic - Single-service articles improperly stored. Disposable stored in hallway.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed paper.

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8636625

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8456899

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection.

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8350079

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Carrots bag on floor at storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(332 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 7:30 PM
Tuesday:7:00 AM – 7:30 PM
Wednesday:7:00 AM – 7:30 PM
Thursday:7:00 AM – 7:30 PM
Friday:7:00 AM – 7:30 PM
Saturday:8:00 AM – 3:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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