DirtyFLRestaurant Inspection Data

BANANA BERRY

BANANA BERRY in CORAL GABLES has 9 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

305 ALCAZAR AVE STE 1

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13499014

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at three compartment sink leaking.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen, slicer needs a deep cleaning.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting board stored inside.

12/2/2025· 3mo ago

Visit ID: 13557255

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2025· 4mo ago

Visit ID: 13498558

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-10-23: Luis Manuel Contreras have an appointment for Manager course on October 28, 2025. **Time Extended**

8/20/2025· 6mo ago

Visit ID: 10930452

Follow-up Inspection Required

2 int, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles for unit soiled at kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/3/2025· 1y ago

3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 29-08-4:Basic - Plumbing system in disrepair. At front area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

9/9/2024· 1y 6mo ago

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Disposable stored in hallway.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed paper.

6/11/2024· 1y 9mo ago

Visit ID: 8636625

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8456899

Follow-up Inspection Required

4 int, 2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By kitchen entrance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection.

7/27/2023· 2y 7mo ago

Visit ID: 8350079

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Carrots bag on floor at storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(332 reviews)

Price Level

$$

Opening Hours

Monday:7:00 AM – 7:30 PM
Tuesday:7:00 AM – 7:30 PM
Wednesday:7:00 AM – 7:30 PM
Thursday:7:00 AM – 7:30 PM
Friday:7:00 AM – 7:30 PM
Saturday:8:00 AM – 3:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Cafe
✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0