BAIRES GRILL
180 Aragon Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At kitchen. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwashing area. Employee removed items. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad station.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. For octopus at prep area.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).