DirtyFLRestaurant Inspection Data

BAIRES GRILL

180 Aragon Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8992537

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. At kitchen. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwashing area. Employee removed items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Salad station.

Inspection Date: 10/1/2024

  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. For octopus at prep area.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8543271

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling by cook line. Paint hanging from ceiling.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing octopus in standing water at three compartment sink.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside hand sink.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8348343

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. By kitchen entrance.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed at storage area bags with onions stored on floor.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottle with sanitizer not labeled.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed waterline coming from walk in cooler ends in hand wash sink at prep area in the kitchen. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator while conducting inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container with water inside hand wash sink at cook line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator while conducting the inspection.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(877 reviews)

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:30 PM
Saturday:12:00 – 11:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0