BAGEL EMPORIUM

1238 South Dixie Highway
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1390 S DIXIE HWY 2122

Coral Gables, FL

1150 S DIXIE HWY

Coral Gables, FL

5877 PONCE DE LEON BLVD

Coral Gables, FL

6601 SW 57 AVENUE

Coral Gables, FL

1155 BLUE RD

Coral Gables, FL

7382 SW 56 AVE

Miami, FL

5830 S DIXIE HWY

South Miami, FL

7230 SW 59 AVE

South Miami, FL

5975 72 ST UNIT 109

South Miami, FL

440 S DIXIE HWY

Coral Gables, FL

All Inspection Reports

Inspection on 4/1/2025

High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards

Inspection Details:

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed for three tanks not secured at back exit door.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing tiles throughout kitchen.
  • 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface.
  • 14-11-5:Basic - Equipment in poor repair. Observed prep cooler lid at front counter broken.
  • 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Observed at hand sink at cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout. **Repeat Violation**
  • 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs stored on the floor in walk in cooler. **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at entrance of kitchen. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer handle. Employee removed. **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored in container of flour and sugar.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over hash browns in reach in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink and at hand sink at exit door.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at cook line. Operator replaced batteries. **Corrected On-Site**
Food Inspector #8898130
2025-04-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/1/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).

Inspection on 9/24/2024

High Priority
0
Intermediate
1
Basic
14
Total
15

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at lobby area. **Repeat Violation**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed I. Containers of sugar and flour. **Repeat Violation**
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at soda refill area in kitchen next to large bagel oven. **Repeat Violation**
  • 36-36-4:Basic - Ceiling tile missing. Observed throughout kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment. **Repeat Violation**
  • 35A-03-4:Basic - Dead roaches on premises. Observed near drains under dish machine in kitchen area, 2 dead roaches. Operator swept and discarded dead roaches. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at several reach in coolers torn and missing.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door of kitchen. **Repeat Violation**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at entrance of kitchen. **Repeat Violation**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour, scoop handles not above food item.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line and front counter reach in coolers. **Repeat Violation**
  • 08B-12-5:Basic - Stored food not covered. Observed in entrance reach in freezer containers of sausage patties and fries uncovered. **Repeat Violation**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear exit of kitchen in mop bucket. **Repeat Violation**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink for ice and drinks. Operator cleaned sink. **Corrected On-Site**
Health Inspector (2024-09-24)
2024-09-24
★½☆☆☆ 2.0/5
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).