BAGEL EMPORIUM
1238 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed for three tanks not secured at back exit door.
- 36-36-4:Basic - Ceiling tile missing. Observed missing tiles throughout kitchen.
- 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface.
- 14-11-5:Basic - Equipment in poor repair. Observed prep cooler lid at front counter broken.
- 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Observed at hand sink at cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed raw shell eggs stored on the floor in walk in cooler. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at entrance of kitchen. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on fryer handle. Employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle stored in container of flour and sugar.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at ovens at cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored over hash browns in reach in freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink and at hand sink at exit door.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink at cook line. Operator replaced batteries. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
14
Total
15
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at lobby area. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed I. Containers of sugar and flour. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at soda refill area in kitchen next to large bagel oven. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed throughout kitchen area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed near drains under dish machine in kitchen area, 2 dead roaches. Operator swept and discarded dead roaches. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at several reach in coolers torn and missing.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door of kitchen. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer at entrance of kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of flour, scoop handles not above food item.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line and front counter reach in coolers. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed in entrance reach in freezer containers of sausage patties and fries uncovered. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at rear exit of kitchen in mop bucket. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter used as dump sink for ice and drinks. Operator cleaned sink. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 15 total violations (0 high priority, 1 intermediate, 14 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
0
Basic
16
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed ice bin soiled. **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour at dry storage area. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed in a container of flour at dry storage area. **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed at soda syrup storage area of kitchen. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area ceiling tiles sagging and cracked. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed ceiling tiles in disrepair. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed ceiling vents soiled. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter cooler across from bagel display. Ambient internal temperature 58F. Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed cold holding equipment not maintained in good repair. Ambient internal temperature 48F. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed current Hotel and Restaurant license not displayed. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed door gap. **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout kitchen floor area. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed floor and wall junctures not coved throughout kitchen floor area. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed floor tiles missing. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed ice build up. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table next to cook line. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed wiping cloth under cutting board. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in coolers in kitchen area as well as reach in cooler at from counter, gaskets all soiled. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed gaskets soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers in the kitchen as well as reach in coolers at front counter area. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed reach in coolers soiled. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed in walk in cooler, containers of cooked poultry uncovered. Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed 3 trays of cooked poultry uncovered. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back of kitchen near exit door. Warning - From follow-up inspection 2024-04-11: At time of callback inspection still observed wet mop not hung to dry properly. **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage shelf, 2 sausage gravy can, jiff peanut butter can, apple sauce can and stuffed vine leaves with rice can all dented. Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed 3 dented cans in dry storage area 2 Chopped Clams 1 Corn beef hash. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler smoked salmon (51F - Cold Holding); cream cheese (51F - Cold Holding). As per operator for less than 3 hours. Operator removed and placed into another cooler to rapid cool items. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-11: At time of callback inspection observed at front counter reach in cooler smoked salmon (72F - Cold Holding); cream cheese (48F - Cold Holding). As per operator was prepped less than 1 hour ago. **Time Extended**
Food safety inspection conducted on 4/11/2024 revealed 18 total violations (2 high priority, 0 intermediate, 16 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
2
Basic
18
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour at dry storage area. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at soda syrup storage area of kitchen. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area ceiling tiles sagging and cracked. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter cooler across from bagel display. Ambient internal temperature 58F. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout kitchen floor area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, whisk stored in container of standing water. Chef discarded the water. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep table next to cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in coolers in kitchen area as well as reach in cooler at from counter, gaskets all soiled. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler next to cook line. And open can of tea. Operator removed can from reach in cooler. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers in the kitchen as well as reach in coolers at front counter area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler, containers of cooked poultry uncovered. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back of kitchen near exit door. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed at dry storage shelf, 2 sausage gravy can, jiff peanut butter can, apple sauce can and stuffed vine leaves with rice can all dented. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at front runners station, employee begin to place new gloves on to begin work with washing hands. Coached employee on proper hand wash and glove use methods. Employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler smoked salmon (51F - Cold Holding); cream cheese (51F - Cold Holding). As per operator for less than 3 hours. Operator removed and placed into another cooler to rapid cool items. **Corrective Action Taken** Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as public health control form. Operator filled out for for items using time during inspection. Corrected On-Site Repeat Violation Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed at dish machine, chlorine sanitizer not dispensing. Advised operator to utilize three compartment sink to sanitize dishes. Repeat Violation Warning
Food safety inspection conducted on 4/4/2024 revealed 23 total violations (3 high priority, 2 intermediate, 18 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above standing reach in freezer. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
4
Intermediate
5
Basic
11
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Observed above standing reach in freezer. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the kitchen. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for the vents located above cookline. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,large salad unit, prep unit opposite cookline.Repeat Violation Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed by the bagel section,front counter. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the convection oven Warning
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed at the cookline. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers not stored inverted,observed at the front counter. Corrected On-Site Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw salmon located in the prep cooler by the stove. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep unit ; herring (51F - Cold Holding)as per operator from yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prep unit ,front counter,; herring (51F - Cold Holding)as per operator from yesterday. Prep unit,front counter: cream cheese (49F - Cold Holding); sliced tomatoes (49F - Cold Holding) as per operator about 2 hrs ago, operator removed to walk-in cooler for rapid cooling.Corrected Action Taken. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed for the cooked pasta. Provided operator with form,completed on site. Corrected On-Site Warning
Food safety inspection conducted on 10/27/2023 revealed 20 total violations (4 high priority, 5 intermediate, 11 basic).
Additional Information
Contact Information
Phone: (305) 666-9519
Website: https://bagelshopmiami.com/
Google Rating
★★★★☆ (4.2/5)
(446 reviews)Price Level
$$
Opening Hours
Monday:Closed
Tuesday:7:00 AM – 3:30 PM
Wednesday:7:00 AM – 3:30 PM
Thursday:7:00 AM – 3:30 PM
Friday:7:00 AM – 3:30 PM
Saturday:7:00 AM – 3:30 PM
Sunday:7:00 AM – 3:30 PM
✓ Currently Open
Features
✓ Bakery
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025