DirtyFLRestaurant Inspection Data

ARMSTRONG JAZZ HOUSE

Based on 6 health inspections, ARMSTRONG JAZZ HOUSE in CORAL GABLES has earned a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

271 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10887180

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Bar tender discarded the ice. See stop sale. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/24/2025· 8mo ago

Visit ID: 8817468

Met Inspection Standards
  • N/A:No Violations Were Observed

1/2/2025· 1y 2mo ago

1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside flour container on dry storage shelf. Operator removed container. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf in front of three compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill in kitchen. Also, observed soiled reach in cooler gaskets under grill. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container on dry storage shelf. Operator labeled container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink by ware washing area. Operator removed utensils. Corrected On-Site

12/10/2024· 1y 3mo ago

  • N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

2 high, 3 int, 10 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets at kitchen's units.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 08B-38-4:Basic - Food stored on floor. Box with potatoes on floor.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 29-08-4:Basic - Plumbing system in disrepair. Faucet at three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed poultry being thawed inside a container with water, at dishwasher area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked Beef.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Person in charge of the kitchen picked up a towel from the floor and placed it on prep area. No hand washing or gloves change.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.kitchen.

11/21/2023· 2y 3mo ago

Visit ID: 8541279

Met Inspection Standards

3 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the licensing inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the licensing inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,761 reviews)

Price Level

$$

Opening Hours

Monday:4:00 PM – 12:00 AM
Tuesday:4:00 PM – 12:00 AM
Wednesday:4:00 PM – 12:00 AM
Thursday:4:00 PM – 12:00 AM
Friday:4:00 PM – 12:00 AM
Saturday:4:00 PM – 12:00 AM
Sunday:4:00 PM – 12:00 AM
✗ Currently Closed

Features

✓ Restaurant
✓ Night Club
✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0