DirtyFLRestaurant Inspection Data

AMERICANA KITCHEN LOEWS HOTELS

Food safety records indicate AMERICANA KITCHEN LOEWS HOTELS in CORAL GABLES has 6 inspections with a 3.4/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2950 Coconut Grove Drive
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13533650

Met Inspection Standards

1 high, 3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
  • 29-09-4:Basic - Observed handwashing faucet, not working properly kitchen area. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener with heavy soil.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/29/2025· 6mo ago

Visit ID: 10887802

Met Inspection Standards

1 high, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish portions thawing in ROP bags bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, staff removed fish from the bags. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer auxiliary cutting boards with marks not longer cleanable.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (57F - Cold Holding); sweet plantain (53F - Cold Holding) at cook line area, as per staff for less than 4 hours, staff placed towel back more ice and water in the cold bath to lower temperature.

4/4/2025· 1y ago

Visit ID: 10721100

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled/dusted over kitchen hall area.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

11/15/2024· 1y 5mo ago

2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test arrived while conducting the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener taken to three compartment sink. Corrected On-Site

5/22/2024· 1y 10mo ago

Visit ID: 8596857

Met Inspection Standards

1 high, 1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers at ware washing area.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed container with cooked pork with mold-like growth inside walk in cooler. Employee discarded the product. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bar. Employee started to fix the dispenser. **Corrective Action Taken**

1/22/2024· 2y 2mo ago

Visit ID: 8344436

Met Inspection Standards
  • N/A:No Violations Were Observed

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(98 reviews)

Opening Hours

Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0