DirtyFLRestaurant Inspection Data

ALTAGRACIA

276 Alhambra Circle
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  • 08B-38-4:Basic - Food stored on floor. Chef placed box on shelf. Corrected On-Site
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone on prep table.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.

Inspection Date: 9/30/2024

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2024-09-30: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 9/30/2024

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood needs cleaning.
  • 08B-12-5:Basic - Stored food not covered. Observed at reach in freezer ice cream bucket not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a deodorant spray with clean glasses at kitchen.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8698071

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
  • 08B-38-4:Basic - Food stored on floor. At kitchen,observed a box with dry items on floor.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef took it to the dishwashing area.Corrected On-Site Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8373403

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees no changing gloves or handwashing as required.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two hand wash at cook line, one is blocked by a table the other one is in disrepair.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Donald E Bermudez/ Juan Ignacio
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided while conducting the inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at cook line.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at cook line without hot water.

Additional Information

Google Rating

★★★★½ (4.8/5)
(376 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0