WOLF'S STEAKHOUSE
8655 Stirling Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Styrofoam cups in bulk container of flour and sugar under prep table by cookline. 2) Plastic cup in bulk container of sugar in dry storage. Manager removed all cups. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by back door not secured. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between right fliptop unit and prep table opposite cookline. Employee removed knife. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cook line not labeled.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags missing date marks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee backpack on hand sink by kitchen back door. Employee removed back pack. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsi k opposite walk in freezer door. Employee replaced paper towels. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by back door not properly secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on dry storage rack in back area by dish machine. Manager removed pack. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) in walk in cooler, on speed rack - tray of unwrapped raw pork ribs and whole muscle raw beef out of package above container of cooked ribs. 2) in walk in cooler, on second speed rack, tray of raw unwrapped cut steaks above open case of liquid eggs Manager rearranged all items to properly separate. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flattop griddle, cooked mushrooms (118F - Hot Holding). Per manager, cooked less than one hour. Manager moved mushrooms back to griddle to reheat and hold above 135F. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb by back door with attached hose missing vacuum breaker.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-20: Observed same **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning inside walk in cooler. Warning - From follow-up inspection 2024-05-20: Observed same **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing or in disrepair 1. Dry storage room 2. Prep area Repeat Violation Warning
- 36-34-5:Basic - Ceiling tiles soiled in ware washing area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside walk in cooler. Operator cut opened packaging. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 22-20-5:Basic - Ice machine reflector soiled in kitchen. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning inside walk in cooler. Warning
- 21-10-4:Basic - Soiled dry wiping cloth stored on top sealed container with tomato sauce inside walk in cooler. Operator moved wiping cloth. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw pork thawing in standing water in prep sink. Operator placed under cold running water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1.Salt bucket in dry storage room. 2. Squeeze bottles with oil and sauces in cook line. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over bag of onions inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee agreement form Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Windex spray bottle not labeled at wait station. Operator labeled windex. Corrected On-Site Warning
Food safety inspection conducted on 3/19/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling holes in dry storage room. Warning - From follow-up inspection 2023-07-25: Observed same **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in dry storage room. Warning - From follow-up inspection 2023-07-25: Observed Sme **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling holes in dry storage room. Warning
- 36-36-4:Basic - Ceiling tile missing in dry storage room. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Warning
- 14-11-5:Basic - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Equipment in poor repair. Dish machine sanitizing at 0ppm chlorine, establishment not washing any dishes at time of inspection. Operator stated, they will be using 3 compartment sink to sanitized dishes until unit is repaired and sanitizing properly. Warning
- 22-08-4:Basic - Interior of microwave has accumulation food debris. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked shrimp not covered in does walk in cooler. Sweet Potato fries not covered inside walk in freezer. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects flying around in kitchen. Kitchen exit Door was opened due to delivery. 2 live , small flying insects flying around mop sink area. Kitchen door was opened due to delivery. At end of inspection no live flying insects observed. Following day Cb per L.Torres. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over cooked shrimp inside walk in cooler. Manager moved raw shelled eggs and stored correctly. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top #1; butter (50F - Cold Holding) overnight per manager inside flip top cooler on top other containers. Manager discarded. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top #1; butter (50F - Cold Holding) overnight per manager inside flip top cooler on top other containers. Manager discarded. See stop sale Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager. Warning
- 22-02-4:Intermediate - Ice machine reflector soiled in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/24/2023 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).