VIENNA CAFE AND BISTRO
South Flamingo Road
Florida, 33330
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food debris buildup inside microwave. Operator cleaned and sanitized. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on can opener holster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked turkey cold held at 44F in flip top cooker. Per operator soups, item transfer to unit 1 hours prior to toe inspection. Operator removed item to walk in freezer for quick chill. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand washing sink blocked with fans and garbage container. Operator removed. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrate thermometer wit manager. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at table next to main grill in kitchen - raw shell eggs (74F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator placed item in reach in cooler. **Corrective Action Taken** - From follow-up inspection 2025-01-28: Observed shrimp in bucket (63F - Cold Holding) at sink. as per operator item held out of temperature for approximately 30 minutes. Item was thawing at room temperature **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - hollandaise (117F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator moved item to hotter part of steam table. **Corrective Action Taken** - From follow-up inspection 2025-01-28: Observed at steam table in kitchen - French onion (123F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator placed item back on stove. **Admin Complaint**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identify in menu. - From follow-up inspection 2025-01-28: Same **Admin Complaint**
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter. Open drink container stored next to espresso machine. Operator removed and stored correctly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while engaged in food preparation. Employee removed item. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at beverage room - container of tea without lid. Operator properly covered it. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then proceeded to plate food without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at reach in cooler next to salad station - raw smoked salmon stored above lettuce and other vegetables. Operator stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at table next to main grill in kitchen - raw shell eggs (74F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, operator placed item in reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in kitchen - hollandaise (117F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator moved item to hotter part of steam table. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identify in menu.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 employees with expired training.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).