VEGAN TIERRA RESTAURANT
8755 STIRLING RD STE B-11
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on walls of ice bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage container on prep table beside front counter fliptop unit. Employee moved beverage away from prep area. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm quaternary. Employee remade to proper 200ppm. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and sesame oil at cook line not labeled. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Warning
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of flour in prep area not labeled 2) Squeeze bottles of water and sesame oil at cook line not labeled. 3) Squeeze bottles of salt and oil at front counter fliptop not labeled. Manager labeled all. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in probe thermometer.
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at front counter sandwich station.
- 12A-14-4:High Priority - Employee coughed in hands then handled clean equipment or utensils from dish machine without washing hands. Educate operator on proper handwashing procedures. Operator washed hands Corrected On-Site
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner in ware washing area. Operator inverted Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket inside hand wash sink in kitchen. Operator removed Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).