TIJUANA FLATS BURRITO CO
8703 STIRLING RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tile missing beside ice machine. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by machine stored right side up.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in prep area shelf grooved and discolored. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Digital thermometer on lowboy drawer unit at cook line not working.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water at cook line not labeled. Manager added labels. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line right steam well, on left side, shredded chicken (121F - Hot Holding); cooked ground beef (112-118F - Hot Holding); diced cooked chicken (124F - Hot Holding). Per manager all items in unit since 10:30am opening. Manager placed all on grill to reheat and increased water and temperature of left side of steam well. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder beside ice machine has mold like buildup in the bottom. Manager removed holder and cleaned. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by bAck hand sink and by paper goods shelf. Manager labeled both as degreaser and cleaner. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/10/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of cinnamon sugar by pick up window. Manager removed cup. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Tile missing in back prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/ covers soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling light cover above cook line has visible dust buildup. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board hanging by prep area reach in freezer grooved causing discoloration.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on cook line without hair restraint. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board hanging beside prep area reach in freezer has visible discoloration from mold like buildup.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles by chemical shelf and reach in freezer in back prep area. Manager labeled both bottles. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).