DirtyFLRestaurant Inspection Data

THE ANGRY WARTHOG SALOON

5109 SW 90 AVE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10735943

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and water by cookline not labeled. Employee labeled . Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator notified and renewed online during inspection. New details confirm license renewed and current. Repeat Violation Corrected On-Site Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer by entrance to kitchen, open case of raw philly steak meat on shelf above open case of breaded pickle chips and cheesecake. Employee moved meat to bottom of freezer to properly separate. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form for new employee just hired. Form printed, provided, and signed during inspection. Corrected On-Site

Inspection Date: 12/5/2024

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee replaced paper towels. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Employee labeled as Fabuloso. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8607596

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8607858

  • 25-05-4:Basic - Single-service articles improperly stored. Sealed bag with to go containers and lids on floor in storage room. Operator elevated Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved wet towel in sanitizer solution. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish inside Frigidaire freezer in storage room. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers per customer request. Provided Consumer Advisory to operator, manager posted in dining room. Corrected On-Site

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8386831

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in bar. Warning
  • 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner in kitchen. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in kitchen. Operator removed tongs Warning
  • 22-08-4:Basic - Microwave soiled in kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to PIC , operator posted during inspection. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023 Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures , operator posted Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in kitchen. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 72F in bar Warning