SUBWAY 35010
4700 South Flamingo Road
Florida, 33330
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry goods rack - purse stored on rack next to jalapeños and above case of water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket near mop sink.
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2022 Admin Complaint
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Front counter- observed speed cart with sheet trays of ready to eat cookies at service counter with no covering or protection for ceiling or customers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; tuna salad (48F); salami (48F); roast beef (47F); sliced cheese (50F); sliced tomatoes (50F); sliced turkey (50F); diced chicken (47F); shredded cheese (50F); cut lettuce (51F) Front counter Low boy cooler-; sliced tomatoes (48F); cut chicken (48F); sliced cheese (48F); Operator stated all items has been in coolers overnight. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; tuna salad (48F); salami (48F); roast beef (47F); sliced cheese (50F); sliced tomatoes (50F); sliced turkey (50F); diced chicken (47F); shredded cheese (50F); cut lettuce (51F) Front counter Low boy cooler-; sliced tomatoes (48F); cut chicken (48F); sliced cheese (48F); Operator stated all items has been in coolers overnight. See Stop Sale. Warning
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).