PANGUICH
10215 Stirling Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing or damaged at plumbing fixture. Hot water faucet handle stripped at triple sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop buried under ice in ice bin. Employee removed scoop and placed in container outside of machine. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) squeeze bottle of water by fryer not labeled. 2) bulk containers of flour, sugar, and salt in back prep area not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In back Frigidaire reach in freezer in store room, whole muscle pork and beef removed from cases on shelves above bags of sweet potato fries also removed from case. Employee rearranged freezer to properly separate. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk steaming wand on espresso milk has dried on milk residue. Employee placed wand in water to soak and clean. **Corrective Action Taken**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot water turned off at triple sink due to hot water faucet damaged. Per employee water turned on at cave when needed to fill sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In lowboy cooler drawers under flattop, house made tamales not date marked. Per employee, prepared on 1-6. 2) In Atosa reach in cooler, open container of milk and containers of cooked pork and chicken missing date marks. Per employee milk opened 1-6 and meats prepared 1-5. Repeat Violation Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by mop sink. Employee labeled as degreaser. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup. Employee cleaned. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cookline missing labels. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In cookline lowboy drawers, containers of prepared tamales (55-57F - Cooling). Per employee prepared on 9-9. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right hand respond in freezer in storage area, whole muscle pork and beef, both out of case, above bags of sweet potato fries also out of case. Employee began to rearrange freezer during inspection. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cookline lowboy drawers, containers of prepared tamales (55-57F - Cooling). Per employee prepared on 9-9.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of tamales in cook line lowboy drawer not dated from when prepared. Per employee prepared on 9-7. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning inside reach in cooler in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container( oil) not identified by common name. Operator labeled container oil in cook line. Corrected On-Site Repeat Violation
- 41-27-4:High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beans made 2 days ago not date marked inside reach in atosa cooler in kitchen. Operator date marked foods during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance( degreaser )not labeled in water washing area. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Cases of Single-service articles ( foam cups )improperly stored on floor in storage area. Operator elevated Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Fryer Oil containers on floor in storage area. Operator elevated Corrected On-Site
- 02D-01-5:Basic - Working containers of food (oil) removed from original container not identified by common name in cook line. Operator labeled oil Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 60 F ( cold holding) on warmer in cook line under no temperature control for food safety less than 2 hours ago. Equipment turned off, operator moved cooked pork to reach in cooler to quick chill. Foods will be reheated later today per cook. Foods not prepared or portioned today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
- 41-17-4:Intermediate - Spray bottle containing toxic substance ( degreaser) not labeled in ware washing area. Operator labeled degrease. Corrected On-Site
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).