NAPOLI NOW INC
9630 STIRLING RD #102
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/1/2025
Inspection #: Visit ID: 10885758
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side walls of ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.
- 08B-38-4:Basic - Food stored on floor. Cases of frozen pizzas on floor in walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle buried under ice in ice machine bin. Employee removed scoop and properly stored with handle out of ice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt on prep table in kitchen no labeled. Employee labeled. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle pizza toppings immediately after eating without first washing hands. Reviewed proper procedures and employee washed hands. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle from soup being in kitchen hand sink. Employee removed ladle to wash. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8885207
- N/A:No Violations Were Observed
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8885643
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Manager added on date marks. Corrected On-Site
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8758231
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle oil in kitchen not labeled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Giulia Triboto Vargas Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter not labeled. Employee marked as sanitizer. Corrected On-Site Warning
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8586230
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat balls prepared April 16, not date marked. Items were placed in freezer on the day of preparation and taken from freezer on April 22, 2024.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature of dish machine less than 160F.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Inspection Date: 1/8/2024
Inspection #: Visit ID: 8367877
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution and made chlorine sanitizer solution 100ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance( Disinfectant) not labeled. Operator labeled disinfectant. Corrected On-Site