DirtyFLRestaurant Inspection Data

MARCO'S PIZZA

MARCO'S PIZZA has 5 health inspections on file for its COOPER CITY location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 5 reports on file

Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10942770

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled beverages on floor in kitchen area.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in white reach in freezer in prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Brushes and container lid in hand sink by kitchen triple sink. Employees removed items from sink. Corrected On-Site

11/8/2024· 1y 4mo ago

Visit ID: 8728725

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristbands while preparing food items.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint on.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Nelson Adorno Person in Charge Karan Choudhary

11/27/2023· 2y 3mo ago

Visit ID: 8506821

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of degreaser stored in hand wash sink in ware washing area. Operator removed Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8506658

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2023· 2y 5mo ago

Visit ID: 8350697

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in prep station, chicken nugget (50F cold holding ), chicken nuggets pulled from walk in cooler less than 4 hour ago. Operator moved to reach in freezer to quick chill. At end of inspection chicken nuggets at 38F. Foods not prepared or portioned today. Corrected On-Site Warning
  • 22-02-4:Intermediate - Ice machine chute soiled with slime in dining room. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning