LA BROCHETTE BISTRO
2635 North Hiatus Road
Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. Operator discarded at will. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at dishwashing machine reads 00 ppm. Operator refilled sanitizer. Final test at 100 ppm. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw oysters stored over cooked brisket in true reach in cooler. Operator removed and stored at bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over pork in walk in cooler. Operator removed ground beef to bottom shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no responsibility form for 1 new employee.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked noodles stored in refrigerator. Per operator, noodles cooked on 02/18/2025. Operator correctly date marked. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with potatoes stored on walk in cooler floor. Operator removed and stored properly **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At dishwashing area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over fries in reach in freezer.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over tomatoes in walk in cooking. Operator relocate shell eggs. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked duck meat inwalk in cooler. **Corrected On-Site**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).