DirtyFLRestaurant Inspection Data

JOE'S OLD SCHOOL PIZZA

Based on 5 health inspections, JOE'S OLD SCHOOL PIZZA in COOPER CITY has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2711 North Hiatus Road
Florida, 33026
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13547917

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on top of 3 compartment sink drain board containing a pinkish liquid identified as a degreaser not labeled

1/13/2026· 1mo ago

Visit ID: 13547486

Met Inspection Standards

1 int

  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2026-01-13: **Time Extended**

10/13/2025· 5mo ago

Visit ID: 10906379

Follow-up Inspection Required

3 high, 4 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator not identified from restaurant items . Operator removed and stored properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken cold held at 47F in refrigerator. Per operator, chicken placed in unit from yesterday. Chicken didn't remove from unit since. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held at 47F in refrigerator. Per operator, chicken placed in unit from yesterday. Chicken didn't remove from unit since. See stop sale. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza held using time as a public health control. Per operator , pizza cooked 30 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, pasta and tomato sauce stored in refrigerator. Per operator all items prep and stored in refrigerator from yesterday more than 24 hours. Operator correctly date marked all items. Corrected On-Site Warning

6/16/2025· 8mo ago

Visit ID: 10860740

Met Inspection Standards

1 high, 4 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on cooked pizza held using time as a public health control. Per operator, pizza made 30 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance on can opener blade.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals in kitchen area.

4/28/2025· 10mo ago

Visit ID: 10819794

Met Inspection Standards

1 high, 3 int, 2 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. -Observed 2 light shields missing at front line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original containers not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in reach in cooler. Operator transfer eggs to bottom shelf Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Documents for time as a public health control has been given to the operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unable spray bottle with degreaser in kitchen area.