JOE'S OLD SCHOOL PIZZA
2711 North Hiatus Road
Florida, 33026
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/5/2024
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Operator removed and stored properly. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8598230
- 08B-38-4:Basic - Food stored on floor. Observed cases with tomato sauce stored on kitchen floor.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed precooked chicken thawing at room temperature in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at 3 compartment sink
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8353072
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen areas.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Glass door refrigerator.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken cold held in refrigerator at 45-47F. Per operator, chicken cooked and placed in unit from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held in refrigerator at 45-47F. Per operator, chicken cooked and placed in unit from yesterday. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza held using time as a public health control. Per operator, pizza cooked 1 hour prior to the inspection. Operator time marked pizza. Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Documentation has been given to the operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:09 p.m. no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked and stored in refrigerator from 11:00 a.m. yesterday.