JERSEY JOHN'S PIZZERIA
8648 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Dough cutters between wall and prep table at front pizza counter. Manager moved all away from wall. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in back prep area by cook line. Manager removed cloth. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher showing 0ppm chlorine after several attempts. Sanitizer chemical needs to be replaced. Warning
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide on top of dish machine. Manager discarded. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, containers of house tomato vodka sauce and alfredo sauce missing date marks. Per manager both made on 11-2. Manager added date mark. Corrected On-Site Warning
Food safety inspection conducted on 11/7/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. French fries not covered inside walk in freezer. Operator covered Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosa reach in cooler sliced Swiss cheese 45F ( cold holding) pulled from walk in cooler less than 4 hours ago. Operator moved cheese to all in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 4/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/8/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in pizza station. Warning
- 08B-12-5:Basic - Stored food not covered. French fries not covered inside walk in freezer. Operator covered Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0ppm chlorine. Operator will be using 3 compartment sink to sanitize dishes until equipment can sanitized at proper minimum strength. Warning
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw breaded chicken stored above cooked chicken wings inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Atosta cooler, , sliced cheese( 50F cold holding ) pulled from walk in cooler less than 2 hours ago. Operator moved cheese to walk in cooler to quick chill. 2. Three door cooler in pizza station, mozzarella cheese (46F)- Cold Holding); pizza sauce (45F - Cold Holding)pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored above containers with liquid butter In kitchen. Operator moved degreaser and stored correctly. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers stored inside hand washing sink in kitchen. Operator removed Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).