DirtyFLRestaurant Inspection Data

HOT CHIX N CHOPS

With 4 inspections documented, HOT CHIX N CHOPS maintains a 3.4/5 food safety rating in COOPER CITY. Recent inspections show improving food safety practices.

Last inspection: 1y 2mo ago · 4 reports on file

9630 STIRLING RD SUIT 103

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

1/10/2025· 1y 2mo ago

Visit ID: 8885529

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of water by cookline not labeled. 2) Bulk flour container in dry storage area not labeled. Manager added labels to both. Corrected On-Site Corrected On-Site Repeat Violation

9/10/2024· 1y 6mo ago

Visit ID: 8728928

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda box rack not secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour in bulk container. Manager moved scoop to clear handle. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour missing label. Manager labeled. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8531275

Met Inspection Standards

2 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hang mop to dry during inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp and raw shelled eggs inside true refrigerator in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/19/2023· 2y 4mo ago

Visit ID: 8350934

Met Inspection Standards

3 int, 2 basic

  • 25-05-4:Basic - Cases of Single-service articles( cup lids ) improperly stored on floor in storage room. Operator elevated Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade above sauces inside truer reach in cooler in kitchen. Operator moved to bottom shelf and stored correctly. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for 2 employees. Employees signed reporting agreement during inspection. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.