GOJI JUICERY AND KITCHEN
8616 GRIFFIN RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar on back prep table by ice machine not labeled. Manager labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, 2 bins of raw marinated chicken above bins of washed lemons and peppers. Manager rearranged all items for proper separation. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both threaded hose bibbs at mop sink missing vacuum breakers. Repeat Violation Admin Complaint
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries in probe thermometer dead.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink not labeled. Manager labeled as water. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/30/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in ware washing area.
- 01B-01-4:High Priority - Dented/rusted cans present in dry storage shelf in kitchen. See stop sale. 1.Can with Garbanzo beans. 2.Can of Cooked kernel corn.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023. License paid online during inspection. Validation #238818464 Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on the left faucet.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance (degreaser)not labeled in ware washing area. Operator labeled degreaser. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-17-4:Basic - 1.Self-closing device on bathroom door disconnected/ broke in men rust room. 2. Entrance door in disrepair, door not closing by itself.
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn or in disrepair in true freezer by entrance door to kitchen. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers opposite grill. Repeat Violation
- 14-33-4:Basic - Shelf under table opposite 3 compartment sink with rust that has pitted the surface. Repeat Violation
- 25-06-4:Basic - Single-service articles ( bowls ) not stored inverted or protected from contamination in kitchen. Operator removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded . See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooed #2 chopped lettuce (45F cold holding )overnight inside flip top cooler per cook. Observed container with chopped lettuce on top another container. Operator discarded , see stop sale
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing one vacuum breaker on the left side.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blender inside hand wash sink at front counter. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area and at front counter. Operator provided. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 day ago. Operator signed employee reporting agreement during inspection. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).