DirtyFLRestaurant Inspection Data

EFFE CAFE INC

10295 Stirling Road
Florida, 33328
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8543464

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line.
  • 16-46-4:Basic - Old labels stuck to food container after cleaning in storage area. Operator removed old label Corrected On-Site
  • 02D-01-5:Basic - Working containers of food(oil) removed from original container not identified by common name in cook line. Operator labeled squeeze bottle with oil. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8356848

  • 02D-01-5:Basic - Working containers of food ( oil)removed from original container not identified by common name in cook line. Operator labelled oil. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over burrito wrap inside walk in cooler. Operator moved raw shelled eggs to another cooler and stored correctly. Corrected On-Site
  • 08A-11-5:High Priority - Raw beef stored over guava lemonade drinks inside walk in cooler. Operator moved raw beef and stored correctly. Corrected On-Site
  • 08A-04-5:High Priority - Raw chicken stored over or with unwashed produce inside walk in cooler. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty Sanitizer bucket inside hand wash sink in kitchen. Operator removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchee made in- house 4 days ago without date marking in reach in cooler in kitchen. Operator date marked Corrected On-Site