EFFE CAFE INC
10295 Stirling Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation in cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line.
- 16-46-4:Basic - Old labels stuck to food container after cleaning in storage area. Operator removed old label Corrected On-Site
- 02D-01-5:Basic - Working containers of food(oil) removed from original container not identified by common name in cook line. Operator labeled squeeze bottle with oil. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food ( oil)removed from original container not identified by common name in cook line. Operator labelled oil. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over burrito wrap inside walk in cooler. Operator moved raw shelled eggs to another cooler and stored correctly. Corrected On-Site
- 08A-11-5:High Priority - Raw beef stored over guava lemonade drinks inside walk in cooler. Operator moved raw beef and stored correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw chicken stored over or with unwashed produce inside walk in cooler. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty Sanitizer bucket inside hand wash sink in kitchen. Operator removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchee made in- house 4 days ago without date marking in reach in cooler in kitchen. Operator date marked Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).